For dark chocolate, use the double broiler method. Stir and if needed heat again for increments of 10 seconds until melted (stirring in between). Heat your melting chocolate in a microwave safe bowl for 1 minute.Let your candy cool completely, and then cut up into bite sized pieces.Once nuts are mixed throughout, very carefully pour candy mixture onto your baking sheet. The baking soda is what is going to give your brittle a light and airy texture. After your candy has reached temperature, remove from heat and stir in vanilla and a little baking soda.Stir with a wooden spoon constantly to avoid the sugars burning. Turn your stove on medium-high heat until the mixture reaches 300 degrees F on your candy thermometer. In a large pot, combine butter, sugar, brown sugar, salt, and water.Make sure you spray it well! The last thing you want is a delicious brittle that is stuck on. First, line an 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray.How To Make A Copycat See’s Candy California Brittle Recipe 2 cups melting chocolate or chocolate chips.2 cups almonds or whatever nut you prefer (I used a mix of walnuts, almonds, and pecans!).This is also my go to butter for perfect pie crusts! Any grass fed or slow churned quality butter will work though. I only use Plugra Butter in my candy making because it produces the smoothest and creamiest caramels and buttery toffee! Plugrá Butter is slow-churned which creates less moisture and a creamier texture. They really make a huge difference in the end result. One thing I always emphasize during the holidays is to use quality ingredients. Ingredients For Your See’s Toffee Copycat Recipe The only thing you need to worry about is not eating all the candy yourself and being able to save some for the cookie boxes! While you may not be used to using one, it is not difficult, and totally worth the effort. Don’t let the candy thermometer intimidate you from trying to recreate this See’s toffee recipe.Once you've tried this, you should try our famous Brown Sugar Caramels and homemade toffee!Įquipment Needed To Make See’s California Brittle Recipe It's a great way to get into candy-making! This easy candy recipe is fairly simple but will get you used to working with the finicky nature of candy and having to work with temperatures.The candy can be made in advance and is the perfect gift for teachers, coworkers, or Secret Santa exchanges. It also ships really well this time of year, so send some edible Christmas gifts to your out of state friends and family.If you’ve never had See’s, you will definitely want to try them after this! This treat has the crunch of a brittle while still being melt-in-your-mouth delicious! If you grew up eating See’s Candies, it will be nostalgic every time you sneak a piece.Why You’ll Love This Chocolate Covered Brittle Recipe Both times the results were fantastic!!!! By the second batch, I did not have enough almonds, so I compensated with other nuts, and I actually liked the toffee better with a mixture of nuts. I would suggest using a mix of slivered almonds, pecans, and walnuts, but if you want to stick with the traditional See’s recipe thats chocolate almond, you can use just the almonds. Can I just say that this may be my favorite candy recipe ever? I was so pleasantly surprised that the first batch came out so well, that I immediately made a second batch to test it. I figured since it was a cross, I would combine the two recipes to recreate this easy copycat recipe at home. If you have never had California Brittle, it is a cross between a buttery smooth toffee and crisp crunchy brittle, but made with almonds and dipped in chocolate. Combining butter and sugar to the perfect degree is not only calming to me but is also therapeutic, especially during Christmas time.Īs a big fan of See’s Candies, I knew that this was the year that I wanted to try and recreate their famous California Brittle, one of my favorite rich flavor candies. The difference in a few degrees could make your brittle a caramel. Making candy, especially like this toffee, requires more precision than baking because the temperature controls the texture of the candy. I usually bake with the kids during the day and make the candy at night. Normally, our homemade Christmas goodie boxes are half cookies and half homemade candies. Thankfully, that’s where this copycat See’s California brittle candy recipe comes in handy, plus it gives me extra quality time with my kids in the kitchen! We love to bake and gift people boxes of goodies and eat a few along the way of course! I can’t believe it, and personally, I’m nowhere near ready! There are always last-minute things to be done and people that you haven’t thought to buy a gift for. We are in the last stretch before Christmas.
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